Margie’s Poppy Seed Cake

Ingredients:

· 1 box yellow or lemon cake mix

· 1 pkg. vanilla instant pudding

· ½ cup oil

· ½ cup Bailey’s Irish Crème / Crème Sherry

· 1 cup sour cream

· 1/3 cup poppy seeds

· 4 eggs

Instructions:

· Pre-heat oven to 350º f.

· Blend all together

· Pour into greased & floured bundt or tube pan

· Bake 350º f. for 50-60 minutes

· Cool in pan for 10 minutes

· Remove from pan

· May sprinkle with powdered sugar

· Wrap tightly in plastic wrap and freeze for 24 hours.

· Will keep several months in freezer and weeks in fridge.

· Serve cold.

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