Here is a “Praise the Lord” recipe that I created one day when my sons were young.  It was one of those days when I could not think of what to make for dinner, and I just looked in my cupboards and pulled this together.  Thanks, Jesus.  :-)  (Steve, Sean & Bob, this is not the same recipe I got from Carrie, but close to it.)  Adjust amounts of ingredients to taste and to size of casserole you want to make.  This serves 4 to 6.

Tuna (or Chicken) - Noodle - Vegetable Casserole, October 1979

Serves 4 to 6

  • 1 large can of chicken with water in the can
  • 1 can  condensed cream of chicken or mushroom or celery soup
  • 1/2 can water or milk
  • 2 Tbsp butter
  • several dashes of poultry seasoning
  • chicken bouillon (1 cube or 1 pkg)
  • chopped celery
  • chopped or shredded carrot
  • chopped onion
  • peas or corn
  • cooked noodles

Mix together and put into baking dish

Top with potato chips or herbed stuffing

Bake uncovered for 20-30 minutes at 350º. (Done when mixture bubbles)

Serve hot with fruit salad and bread.

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