This is a traditional dinner from when our children were young. It’s quick and easy and can be made up ahead of time. This can be made with either canned chicken or canned tuna. (Of course fresh chicken would also be good.)
Chicken Noodle Casserole
While cooking noodles in boiling, salted water, Combine in a separate saucepan & heat:
1 can of chicken pieces with liquid
1/2 small onion (fresh or dried) minced
celery seed to taste
black pepper to taste
1 can Campbells Cream of Celery Soup
poultry seasoning to taste
Drain noodles, stir in chicken mixture, pour into casserole dish. Gently break/crush potato chips (we use Lays’ Sour Cream & Onion) and scatter over the top of the casserole.
Bake at 350º for ½ hour or till bubbly.
Serve hot with veggies and fruit.